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Nov 16, 2023

Parker Freeze Dry to Partner with University of Nebraska

WINSTED, Minn. (PRWEB)

WINSTED, Minn. (PRWEB) February 03, 2023

Parker Freeze Dry will join other industry leaders with the Nebraska Innovation Campus Food Innovation Center on March 15-16, 2023 for a seminar dedicated to the Freeze Drying & High Pressure Processing of Raw Pet Foods and Treats. This seminar will include session topics including, Trends and Innovations, Freeze Drying Equipment Operation and Variables, Microbial Food Safety, Validation, Shelf-Life Extension, Packaging Considerations when using HPP and Freeze Dried Products, and Working with Co-Manufacturers throughout the process. Presenters will include:Dr Grace Danao – Professor, University of Nebraska-Lincoln Matt Graunke – Sales Engineer, Parker Freeze Dry Dr Tony Moses – Dir of Product Innovation and Fellow, CRB GroupDr Steven Moore – VP Food Safety, Quality, Regulatory, and Innovation, Petsource by ScoularDr Vinicio Serment-Moreno – HPP Applications and Food Processing Specialist, HiperbaricFranklin Sumargo, M.S. – Research Technologist, University of Nebraska-LincolnZachary Cartwright, Ph.D. – Lead Food Scientist and Isotherm App Specialist, AQUALABTom Woodward – Chief Commercial Officer, Universal PureFor Additional Information or to register, please visit:https://fpc.unl.edu/petfoodworkshop

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